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Confectionery Basic Course 1 week - All inclusive formula

Chef Academy
Chef Academy

Detailed information

Confectionery basic course. The course will be held in Italian with the presence of a simultaneous interpreter of English. A certificate of attendance will be released by the Province of Terni.
Italian confectionery technique
The course is directed to those who want to acquire an adequate level of technical and manual ability, aiming at practising the art of confectionery at a professional level.
Type:Courses
Method:In a classroom
Duration:1 Week
Accreditation:A certificate of attendance will be released by the Province of Terni
Requirements:Passion for cooking, testing ability, aesthetic sense and creativity.
Students per class:14

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Course program

Confectionery Basic Course
The course will be held in Italian with the presence of a simultaneous interpreter of English.

The basic doughs
Sweet shortcrust pastry, Sweet shortcrust pastry for biscuits, Chocolate shortcrust pastry, Sponge cake, Strudel dough, Ladyfingers dough, Bread and focaccia, Different leavening techniques, Puff pastry ,Choux pastry

Classical desserts
Crostatas, Zuppa inglese, Tiramisù, Strudel, Beignet. Biscuits,

Creams
Custard cream, Cocoa cream, Ganache cream, Crème anglaise, Zabaione cream
Burnt creams
Crema Catalana, Crème brûlée, Crème caramel

Soft desserts
Chocolate soufflé, Black cherry Bavarian cream, Apple cupcake, Yoghurt and berries mousse, Wafers with custard cream and fresh fruit, Coffee flan, Chocolate mousse

Professional sommeliers will hold classes on wine testing techniques, sensory analysis and how to pair food and wine.

Course location

Chef Academy

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