Criteria to cover in Staff Briefing Course

Sam Hospitality Academy
Sam Hospitality Academy

Detailed information

Designed to help managers and supervisors to gain in-depth understanding of the criteria to cover in staff briefing, standards, customer service, revenue, interdepartmental communication, etc
Managers and Supervisors
Managers and Supervisors
Method:Short courses
Duration:4 Hour
Requirements:Managing Daily Revenue Targets, Reporting Skills, SDP
Students per class:15

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Course program

The course covers the following:

Standards, policies and procedures
Revenue (targets and budgets)
Communication interdepartmental
Customer service improvement

Course location

Sam Hospitality Academy

Whether you are planning to start a career in the hospitality industry, or your are looking to refresh your skills, learn the techniques or learn how to entice your guests like a professional, then you are at the right place. Our training is very unique and involves not just the theory but also practicals. Our qualified trainers are effective at teaching hospitality concepts, and we've developed our curriculum using modern day methods!

Why Sam Hospitality? We are hands on, affordable, experienced, convenient; we travel to any location to train your staff at the convenience of your environment, and we assist with job placement opportunities!

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