Professional Bar Management

Aunt Kellie Enterprises
Aunt Kellie Enterprises

Detailed information

Unlike long-term hospitality programs, this course is designed for the independent bar manager or owner. Using simple and effective methods of taking inventory, leading a productive staff and maximizing revenues, this course will save you time and money.
Type:Continuing Education
Duration:10 Hour
Total hours of lesson:10
Students per class:1

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Course program

Managing a bar or restaurant can be an overwhelming experience. The physical, emotional and mental demands are extreme. This course will teach you simple ways to handle difficult situations with unhappy customers and employees, the duties of each employee, and key factors which are vital to a successful business. You will also learn how to take inventory, how to calculate the bar's pouring cost, how to calculate profits on each cocktail, how to hire and train employees, how to figure labor costs, how to handle learn ways to build customer relations and to promote sales for maximum profits.

Course location

Aunt Kellie Enterprises

Kellie Nicholson has been trained by the very best in the food/beverage and hospitality businesses, including Marriott, Lettuce Entertain You, and The Levy Restaurants. Having worked in all types of establishments all over the United States, with job titles including: general manager, beverage/bar manager, bartender, bartender/barback, waitress, cashier and door host, her experience is unparalleled.

As a consultant, Kellie has assisted establishments all over the Los Angeles area, specializing in superior customer service and maximum revenues.

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