Sensory Panel Leader & Descriptive Profiling Training

Leatherhead Food Research
Leatherhead Food Research

Detailed information

Leatherhead Food Research's Sensory Panel Leader Training course will provide you with excellent management and facilitation skills that will help you to get the best out of your panellists. Practical sessions throughout the day will enable you to consolidate your knowledge. Topics covered include: panellists employee rights, ethical considerations and codes of conduct, objectives and panellists' key performance indicators, recruitment screening and selection of the right panellists, effective management of panellists, panel guides and panel records, panel leader facilitation skills, including rapport, the art of listening, body language and elicitation skills and how to deal with difficult people and situations.
Course code:682Y1
Method:Blended learning
Duration:2 Day

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Course program

Course location

Leatherhead Food Research

Leatherhead Food Research offers services including market intelligence, food research and analysis, food legislation, business and technical information and training. Additionally, we can deliver bespoke consulting and research services to both Members and non-Member organisations.

Our offerings are structured according to five main service platforms:

Regulatory Services: Leatherhead Food Research provides a regulatory advisory service offering global support spanning over 100 countries.

Food Innovation: Focusing on food ingredients and product formulation, our Food Innovation service embraces the whole food innovation cycle - from concept, to development, to scale-up, through to scientific sensory and consumer assessment of final products.

Sensory & Consumer: Our Sensory & Consumer team offers sensory evaluation and consumer insight research to the food and drink industry.

Nutrition: The Nutrition service offers research on nutrition and human health.

Food Safety: Leatherhead Food Research has a dedicated Food Safety team conducting ongoing research into food safety.

In addition to the core service platforms, Leatherhead Food Research's team of food consultants regularly delivers large-scale public and private funded research and analytical projects, including work for the FSA, EU and Department of Health.

We also offer a wide range of services that help our clients build their skills and access vital knowledge quickly and easily. Our Knowledge Transfer service delivers training and conferences, e-info, market intelligence, library and publication services.

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