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Food and Hygiene Safety training

3 results - Page 1 of 1

Food Chemistry

Technology Ed
Course Description Food Chemistry is a course that course explains water, carbohydrates, lipids, proteins, vitamins and minerals in foods with reference to nutrition, quality and safety. It also explains how enzymes, food additives (i.e. pigments and flavors) and texture are changed or...
$295
E-learning | 20 Hour

Food Processing

Technology Ed
Course Description Food Processing is a course that explains how the use of additives can preserve foods. The course also provides an overview of the processing technologies used for food preservation. This includes procedures that are commonly used to process and preserve...
$295
E-learning | 20 Hour

Good Manufacturing Practices (GMP)

Technology Ed
Course Description Good Manufacturing Practices are guidelines that provide a system of processes, procedures, and documentation to assure the product produced has the identity, strength, composition, quality, and purity that it is represented to possess. This course is an introduction to the...
$295
E-learning | 20 Hour
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