CourseForMe

Foods and Beverages training

10 results - Page 1 of 1

Chinese BBQ & Wok Cookery Classes - Instructed in English

Martha Sherpa's Cooking Classes in Hong Kong
This cookery course is made up of 2 full day 9 hours hands on cooking lesson. Each lesson can be booked separately. The price mentioned is charged per person per one day lesson. This two 9-hours intensive cooking classes cover important Cantonese...
$350
Short courses | 9 Hour

Legal Labels In-Depth

Leatherhead Food Research
Leatherhead's two-day modular course provides a complete overview of food labelling requirements in the UK. You may attend each day individually if you solely want to focus on learning the fundamentals on Day1, or have an interest in more complicated aspects...
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Blended learning | 2 Day

International Food Law

Leatherhead Food Research
Leatherhead's training course on International Food Law will provide you with an overview of the principles and application of current and upcoming food legislation in major international markets. Covering China, Japan, Hong Kong, Taiwan, India, the Gulf States, the US, South...
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Blended learning | 2 Day

Everything European - A Comprehensive Guide to European Food Law

Leatherhead Food Research
Leatherhead's two-day Everything European course aims to provide you with comprehensive coverage of the principles and application of current and upcoming EU food law and indications of some national quirks. Leatherhead's Regulatory experts will explain how you can identify, keep up-to-date...
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Blended learning | 2 Day

Foundation Certificate in Sensory Principles

Leatherhead Food Research
On this one-day course, you will learn about the underlying principles of sensory analysis, the human senses, panel screening and training, and best-practice product sampling procedures. Accredited by the Institute of Food Science & Technology (IFST), the course features a short...
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Blended learning | 1 Day

Sensory Panel Leader & Descriptive Profiling Training

Leatherhead Food Research
Leatherhead Food Research's Sensory Panel Leader Training course will provide you with excellent management and facilitation skills that will help you to get the best out of your panellists. Practical sessions throughout the day will enable you to consolidate your knowledge....
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Blended learning | 2 Day

Asia Pacific Food Law

Leatherhead Food Research
Leatherhead's Asia Pacific Food Law course will provide you with an overview of the principles and application of current and upcoming food legislation in major Asian markets and Australia/New Zealand. The course provides an informal forum for you to stay informed...
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Blended learning | 2 Day

Claims Substantiation

Leatherhead Food Research
Leatherhead brings together its experts from Regulatory, Nutrition and Consumer, Sensory and Market Insight to offer a comprehensive overview of different types of claims made about food and other FMCG and how to go about substantiating them. The Global Regulatory team...
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Blended learning | 1 Day

Middle East, North Africa & Turkish Food Law

Leatherhead Food Research
Leatherhead's training course on Middle East, North Africa & Turkish Food Law (MENAT) has been launched in response to the growing demand for insight into, and knowledge about, the vast and quickly developing international market. Covering the Middle East (Egypt, Jordan,...
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Blended learning | 2 Day

Moroccan Cuisine

Le Tagine
We offer different menus. When you book a course with us we will email you the next course menu. Tagines, soups, salads, side dishes, breads and pastries and more are on offer on various menus.
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Short courses | 3 Hour
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